Cold Somen Noodle Vegetable Salad

Ingredients

• 60 ml fresh lime juice
• 1 tablespoon brown sugar
• 2 tablespoons fish sauce
• 2 tablespoons olive oil
• 9 ounces somen noodles
• 1 carrot, peeled and finely shredded
• 1 small red capsicum, finely shredded (or use 2 cucumbers)
• 100 g snow peas, finely shredded (or use frozen peas instead)
• 1/2 bunch chives, minced
• 1/2 cup coriander leaves or cilantro leaf

Directions

1. 1

   In a large bowl whisk lime juice, brown sugar, fish sauce and olive oil together.

2. 2

   Cook Somen noodles as per packet instructions. Drain and rinse with cold water.

3. 3

   Mix dressing with noodles, carrot, capsicum, snow peas and chives, tossing to coat well. Divide salad between plates. Scatter coriander leaves on top and serve.