Low Fat Roasted Red Pepper Dressing

Ingredients

• 1 sweet red pepper
• 4 garlic cloves
• 1/4 cup balsamic vinegar
• 1/2 teaspoon pepper
• salt
• 2 tablespoons fresh basil or parsley, chopped
• 1 tablespoon olive oil
• 2 tablespoons water
• parmesan cheese (optional)

Directions

1. 1

   Roast the pepper and let sit covered for 10 - 15 minutes.

2. 2

   Remove and discard the core and seeds.

3. 3

   Remove skin and charred bitties.

4. 4

   Puree pepper and garlic in food processor.

5. 5

   Blend in vinegar, salt and pepper, basil and oil.

6. 6

   Whisk in water.