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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (78g) Recipe makes 18 servings |
||
| Calories 392 | ||
| Calories from Fat 214 | (54%) | |
| Amount Per Serving | %DV | |
| Total Fat 23.9g | 36% | |
| Saturated Fat 11.4g | 57% | |
| Monounsaturated Fat 8.2g | ||
| Polyunsaturated Fat 2.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 27mg | 9% | |
| Sodium 183mg | 7% | |
| Potassium 174mg | 4% | |
| Total Carbohydrate 45.2g | 15% | |
| Dietary Fiber 2.2g | 8% | |
| Sugars 38.5g | ||
| Protein 5.0g | 9% | |
Butterfingers Candy Bars
Recipe #304882 |
2½ hours |
2½ hours prep |
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By: mydesigirl
May 27, 2008
WARNING-These may make your gut protrude from your body!
SERVES 18
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1 cup butter, melted
- 1 lb powdered sugar
- 1 cup jif peanut butter
- 12 ounces semi-sweet chocolate chips
Directions
1
Mix all of the above very well with mixer.2
Pat and pack well into a 9x13 inch pan.3
Melt semi-sweet chips in a double boiler(or microwave)and spread over mixture.4
Cut into bars so that chocolate drips down the sides of bars.5
Let stand 2 hours or until firm.
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- Course > Desserts > Candy
- Main Ingredient > Chocolate
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Number of Servings > For Large Groups
- Occasion > Taste/Mood > Sweet
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