Tuna Melt

Ingredients

• 6 ounces canned tuna in water, drained
• 1 stalk celery, sliced
• 1 carrot, chopped
• 1 tablespoon light mayonnaise
• 2 teaspoons Dijon mustard
• salt, to taste
• pepper, to taste
• 3 slices bread
• 1 tomato, sliced
• 1/4 cup cheddar cheese, shredded

Directions

1. 1

   Flake the tuna into a bowl.

2. 2

   Add celery, carrot, mayonnaise, and mustard. Stir to mix. Add the salt and pepper.

3. 3

   Place 1/3 of the mixture on top of each piece of bread, followed by the tomato slices, and cheese.

4. 4

   Place in preheated oven 4 to 6 inches from the broiler and broil until the cheese melts.