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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (429g) Recipe makes 4 servings |
||
| Calories 767 | ||
| Calories from Fat 201 | (26%) | |
| Amount Per Serving | %DV | |
| Total Fat 22.4g | 34% | |
| Saturated Fat 8.8g | 43% | |
| Monounsaturated Fat 7.8g | ||
| Polyunsaturated Fat 4.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 82mg | 27% | |
| Sodium 800mg | 33% | |
| Potassium 790mg | 22% | |
| Total Carbohydrate 119.1g | 39% | |
| Dietary Fiber 13.9g | 55% | |
| Sugars 7.2g | ||
| Protein 30.0g | 59% | |
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