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Nutrition Facts

Serving Size 1 (313g)

Recipe makes 8 servings

Calories 282
Calories from Fat 83 (29%)
Amount Per Serving %DV
Total Fat 9.2g 14%
Saturated Fat 3.5g 17%
Monounsaturated Fat 3.9g
Polyunsaturated Fat 0.5g
Trans Fat 0.5g
Cholesterol 38mg 12%
Sodium 643mg 26%
Potassium 780mg 22%
Total Carbohydrate 35.5g 11%
Dietary Fiber 5.1g 20%
Sugars 9.1g
Protein 15.5g 30%

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Alotizzip Cabbage & Rice Soup

Recipe #304831 | 1¼ hours | 20 min prep | add private note

By: Alotizzip73
May 27, 2008

This is a recipe passed down from my maternal grandmother, Gilda. She got it from the ladies living in the Polish section of her little home town in PA. It's cheap, relatively nutritious and makes enough for multiple lunches throughout the week. A good budget stretcher!

SERVES 8 , 1 pot (change servings and units)

Ingredients

Directions

  1. 1
    Brown ground beef with onion and garlic. Drain if necessary.
  2. 2
    Add all veggies, tomatoes, seasonings- except salt & pepper- and enough water to cover everything.
  3. 3
    Simmer 'til veggies are desired tendency- add water as desired if it evaporates during the process.
  4. 4
    Add rice and simmer again 'til rice is cooked.
  5. 5
    Salt and pepper as necessary.
  6. 6
    Serve with ramano cheese or hot sauce (my partner's addition).

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