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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (313g) Recipe makes 8 servings |
||
| Calories 282 | ||
| Calories from Fat 83 | (29%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.2g | 14% | |
| Saturated Fat 3.5g | 17% | |
| Monounsaturated Fat 3.9g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.5g | ||
| Cholesterol 38mg | 12% | |
| Sodium 643mg | 26% | |
| Potassium 780mg | 22% | |
| Total Carbohydrate 35.5g | 11% | |
| Dietary Fiber 5.1g | 20% | |
| Sugars 9.1g | ||
| Protein 15.5g | 30% | |
SERVES 8 , 1 pot
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