Baked Ham Concord

Ingredients

• 5 lbs ham
• 1/8 teaspoon cinnamon
• 1/8 teaspoon clove
• 1/8 teaspoon allspice
• 2 onions, peeled and chopped
• 1 cup breadcrumbs
• 1 cup brown sugar
• 1 1/2 cups grape juice

Directions

1. 1

   Cover ham with water; add cinnamon, cloves, allspice and onions.

2. 2

   Simmer over low heat, allowing about 20 minutes per pound. (whenever possible, follow directions given by packers as to the best methods for cooking specific hams).

3. 3

   Drain well, remove the skin and cut the fat in a criss-cross design.

4. 4

   Preheat oven to 300°F.

5. 5

   Place ham in a roasting pan; cover with a mixture of bread crumbs and brown sugar.

6. 6

   Pour grape juice into the pan.

7. 7

   Bake about 50 minutes (ten minutes per pound), basting occasionally with the grape juice.