Tropical Fruit Crisp

Ingredients

• 1/2 cup quick-cooking rolled oats
• 1/2 cup brown sugar
• 1/4 cup all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1 dash salt
• 1/4 cup butter or margarine
• 2 (24 ounce) jars tropical mixed fruit, drained
• vanilla ice cream or frozen yogurt

Directions

1. 1

   Combine oats, brown sugar, flour, cinnamon and salt. Cut in butter until mixture resembles coarse crumbs; set aside.

2. 2

   Pour fruit in a 10x8-inch baking dish. Sprinkle crumb mixture over top.

3. 3

   Bake in 350°F oven, 40 minutes. Serve with ice cream or frozen yogurt.