Congo Bars

Ingredients

• 1 (16 ounce) box light brown sugar
• 3 eggs
• 2 3/4 cups self-rising flour
• 1 teaspoon pure vanilla extract
• 1/2 cup Crisco (melted)
• 1 cup chopped pecans
• 8 ounces semi-sweet chocolate chips (I prefer mini chocolate chips)

Directions

1. 1

   Preheat oven to 350 degrees.

2. 2

   Mix together ingredients going down the list. (Eggs one at the time).

3. 3

   Pour mixture into 9x13 baking dish. (Mixture will be thick).

4. 4

   Bake for 30 minutes.

5. 5

   Cut and Enjoy! (Let it cool for a little bit so that it will form and not be so gooey -- unless you like it that way of course).