Party Pleasing Burgers

Ingredients

• 2 lbs ground beef
• 1 (1 ounce) package Lipton Onion Soup Mix
• 15-20 crackers
• 2 tablespoons worcestershire sauce
• 1 tablespoon beef bouillon
• 1/2 teaspoon garlic powder
• 2 eggs

Directions

1. 1

   I use Durkee grill creations steak dust instead of the bouillon!

2. 2

   In large bowl mix all ingredients except crackers until thoroughly blended. Crush crackers between hands until fine and mix.Can be fried or put under the broiler.

3. 3

   It takes a little longer, but I mix the eggs and seasonings in the bottom of the bowl with a wisk before adding the meat and crackers.

4. 4

   I broil mine so they are lower in fat.

5. 5

   If frying, use low to medium heat and cook slowly for tender juicy burgers or hotter for a crispy outer shell my kids love!