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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 + 205g Recipe makes 12 +) |
||
| Calories 352 | ||
| Calories from Fat 208 | (59%) | |
| Amount Per Serving | %DV | |
| Total Fat 23.2g | 35% | |
| Saturated Fat 8.9g | 44% | |
| Monounsaturated Fat 10.1g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 1.4g | ||
| Cholesterol 102mg | 34% | |
| Sodium 711mg | 29% | |
| Potassium 515mg | 14% | |
| Total Carbohydrate 4.0g | 1% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 1.4g | ||
| Protein 30.2g | 60% | |
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