Norwegian Kneip Bread

Ingredients

• 8 cups flour
• 3 cups coarse wheat flour (cracked wheat berries)
• 4 1/2 teaspoons salt
• 30 g yeast
• 30 g margarine
• 2 cups milk
• 2 cups water

Directions

1. 1

   mix all dry ingredients together.

2. 2

   in a bowl heat 1 1/2 c milk and 1 1/2cwater add margerine till melted.

3. 3

   heat 1/2 c milk and 1/2 c water just till slightly warm then add yeast.

4. 4

   add wet ingredients to dry a little at a time mix after each addition of wet ingredients.

5. 5

   flour table,place dough on flour,knead for at least 10 minute.

6. 6

   place dough in a large greased bowl,place in a warm place.

7. 7

   when double in bulk turn out on floured table,knead 5 min.

8. 8

   divide into 3.

9. 9

   place in greased loaf pans.

10. 10

    let stand in warm place till doubled.

11. 11

    bake 45 min at 400 degrees.