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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (289g) Recipe makes 2 servings The following items or measurements are not included below: 1 dash pepper |
||
| Calories 245 | ||
| Calories from Fat 151 | (61%) | |
| Amount Per Serving | %DV | |
| Total Fat 16.8g | 25% | |
| Saturated Fat 2.4g | 11% | |
| Monounsaturated Fat 6.3g | ||
| Polyunsaturated Fat 7.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1689mg | 70% | |
| Potassium 1379mg | 39% | |
| Total Carbohydrate 18.7g | 6% | |
| Dietary Fiber 6.0g | 24% | |
| Sugars 7.9g | ||
| Protein 10.5g | 20% | |
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Ingredients
- 1 lb fresh spinach
- 3 tablespoons soy sauce
- 2 tablespoons sesame oil
- 1-2 tablespoon sesame seed
- 1 green onions, chopped/minced
- 2 cloves garlic, crushed
- 1 tablespoon sugar
- 1 dash pepper
Directions
1
Bring pot of lightly salted water to boil.2
Add spinach, remove as soon as leaves turn bright green (will shrink significantly).3
Immediately rinse with cold water.4
Drain and squeeze out as much water as possible (best to grab handful and squeeze like a ball) Place spinach in bowl with sauce mixture and toss well.
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- Course > Salads
- Course > Side Dishes
- Main Ingredient > Vegetables
- Cuisine > Asian > Eastern > Korean
- Preparation > Time to Make > < 30 mins
- Preparation > Simple
- Preparation > Equipment > Stove Top
- Preparation > Number of Servings > For 1 or 2
- Dietary > Vegetarian
Featured Reviews for This Recipe
From: LEEZAH4
On Jan 5, 2008
We ate this hot and I reduced the amt. of sesame oil to 1 TBSP. Served this with Funky Chicken With Sesame Noodles
From: Chef #594577
On Jan 2, 2008
Great recipe! I recommend using a white onion and frying it until browned in canola oil, then adding garlic and stirring until browned. Also, you can just saute in the spinach instead of putting it in boiling water.
From: Malriah
On Sep 6, 2003
Jelisa, girl, this was GOOD! As I ate, I kept thinking of different ways to eat the sauce. It would be really good with eggrolls instead of Duck Sauce or plain soy sauce. Or those Pan Fried dumplings. Or as a marinade for chicken. The possiblities are endless! I even thought about adding a little bit of minced ginger, YUM! Thanks for posting this. My tummy is full and my mind is working overtime!
From: AnnB
On Mar 7, 2004
Excellent, DH said it was exactly like what he had in Korea. I steamed the spinach instead of blanching it, less water to squeeze out.
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