Pasta With Asparagus and Fresh Tomato Sauce

Ingredients

• 300 g cherry tomatoes, quartered
• 2 teaspoons capers
• 1 garlic clove, crushed
• 2 tablespoons olive oil
• 3 tablespoons basil, shredded
• 100 g rocket, salad
• 400 g fresh pasta
• 150 g asparagus, each spear cut into three
• 200 g ricotta cheese

Directions

1. 1

   Mix together the cherry tomatoes, capers, garlic, olive oil, basil and rocket. Season with pepper and salt.

2. 2

   Bring a large pan of water to the boil. Add pasta, cook and 2 minutes before the end of cooking add the asparagus.

3. 3

   Drain the pasta and asparagus and pour over the tomato mixture. Toss through the hot pasta and crumble over the ricotta cheese.

4. 4

   Serve and enjoy!