Chicken and Oyster Pie

Ingredients

• 3 cups cooked chicken, diced
• 2 cups oysters
• 2 tablespoons butter
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 cups medium white sauce
• 1 pie crust (either store bought or your own recipe)

Directions

1. 1

   Preheat oven to 400°F.

2. 2

   Combine chicken and oysters and place in a buttered casserole; add butter, salt and pepper.

3. 3

   Pour white sauce over meat.

4. 4

   Cover dish with piecrust, making several slits in crust to allow for escape of steam.

5. 5

   Bake for 35 minutes or until golden.