Chicken and Oyster Casserole

Ingredients

• 3 1/2 lbs whole chickens, split
• 1/4 cup flour
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 cup water, boiling
• 1 cup cream
• 2 tablespoons butter
• 2 cups oysters, shucked

Directions

1. 1

   Preheat oven to 350F and butter a casserole dish.

2. 2

   Dredge chicken with flour, salt and pepper; place in prepared baking dish.

3. 3

   Pour boiling water over top, cover and bake until tender, about an hour.

4. 4

   Remove from oven, add cream, butter and oysters.

5. 5

   Cover, return to oven and cook for an additional ten minutes or until edges of the oysters curl.

6. 6

   Serve at once with hot biscuits.