No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (303g) Recipe makes 6 servings The following items or measurements are not included below: rose water |
||
| Calories 177 | ||
| Calories from Fat 3 | (2%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.4g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 3mg | 0% | |
| Potassium 384mg | 10% | |
| Total Carbohydrate 45.4g | 15% | |
| Dietary Fiber 4.6g | 18% | |
| Sugars 38.6g | ||
| Protein 1.7g | 3% | |
Fresh Fruit With Rose Water Syrup
By: cookiedog
May 22, 2008
This will leave your guests wondering what the mystery flavor is. Posted for Zaar World Tour IV- Greece.
SERVES 6
Ingredients
- 1 1/2 cups water
- 1/2 cup sugar
- 1 cinnamon stick, broken in half
- 1 teaspoon rose water
- 4 oranges
- 2 cups red grapes, halved
- 1 pint basket strawberries, halved
- 1 pear, cored, sliced
Directions
1
Stir 1 1/2 cups water and sugar in heavy medium saucepan over medium-low heat until sugar dissolves. Increase heat to medium-high. Add cinnamon; boil until syrup is reduced to scant 1 cup, about 10 minutes. Mix in rose water; cool.2
Using small sharp knife, cut off peel and white pith from oranges. Working over large bowl, cut between membranes to release segments into bowl. Add grapes, berries and pear; toss to combine. Mix in syrup. (Can be prepared 2 hours ahead. Cover and refrigerate.)3
Spoon fruit and syrup into 6 bowls.
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Browse similar recipes by category
- Course > Desserts
- Course > Side Dishes
- Main Ingredient > Fruit > Berries > Grapes
- Main Ingredient > Fruit > Berries > Strawberries
- Main Ingredient > Fruit > Citrus > Oranges
- Cuisine > European > Southern (Mediterranean) > Greek
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > 3 or Less Steps
- Occasion > Seasonal > Spring
- Occasion > Seasonal > Summer
- Dietary > Vegetarian > Vegan
Featured Reviews for This Recipe
From: Lainey6605
On Jul 11, 2008
I love anything with fresh fruit in it and this was really wonderful. I reduced the recipe by half. Very yummy. Made for ZWT4 Family Picks for the Tastebud Tickling Travellers.
From: evelyn/athens
On Jun 17, 2008
Love fruit desserts - and this one is delicious with its rose-scented syrup. Made the full amount, but substituted banana for the pear as they're out of season, and not very nice. Yummy.
From: Um Safia
On Jun 8, 2008
Made & reviewed for ZWT 4 ~ Kumquat's Kookin' Kaboodles! I halved this recipe & DH & I ate it between us (we love fruit lol). I always use orange flower water in my fruit salads so this made a lovely change. This makes a beautiful, light & refreshing dessert. Thanks cookidog 
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