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Nutrition Facts

Serving Size 1 10 oz servings 316g

Recipe makes 34 10 oz servings)

Calories 245
Calories from Fat 1 (0%)
Amount Per Serving %DV
Total Fat 0.2g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 17mg 0%
Potassium 265mg 7%
Total Carbohydrate 62.1g 20%
Dietary Fiber 0.7g 2%
Sugars 56.9g
Protein 1.0g 1%

how is this calculated?

Banana Crunch Punch

Recipe #304656 | 4¼ hours | 4¼ hours prep | add private note
mydesigirl

By: mydesigirl
May 22, 2008

Get out your BIG bowl...this makes a ton. Great for Summer parties! I'm guessing on serving size.

34 10 oz servings (change servings and units)

Ingredients

Directions

  1. 1
    Boil water and sugar.
  2. 2
    Cool and add to juices.
  3. 3
    Blend in blender bananas -- mix all ingredients and freeze.
  4. 4
    Thaw 4 hours before using.
  5. 5
    Just before serving,add seven 28 ounce bottles of chilled lemon-lime drink.

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