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Nutrition Facts

Serving Size 1 (132g)

Recipe makes 4 servings

Calories 127
Calories from Fat 13 (10%)
Amount Per Serving %DV
Total Fat 1.5g 2%
Saturated Fat 0.2g 1%
Monounsaturated Fat 0.4g
Polyunsaturated Fat 0.7g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 20mg 0%
Potassium 293mg 8%
Total Carbohydrate 29.6g 9%
Dietary Fiber 3.3g 13%
Sugars 3.7g
Protein 3.9g 7%

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Microwave Corn on the Cob

Recipe #304627 | 10 min | 2 min prep | add private note
(1) RATE IT NOW Print Recipe

By: Japan bound
May 22, 2008

Simple and quick. Different from the other recipes in that the corn is wrapped in wax paper. Adjustable to any reasonable amount of corn. Would be ideal for someone cooking for one or two. From Kraft Food + Family. The butter is listed as an optional ingredient since you really don't need it, but I enjoy melting a huge blob of it on my corn after it's done

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Shuck fresh corn. Wrap each ear in wax paper.
  2. 2
    Microwave for 2 minutes per ear of corn. (For 4 ears, 8 minutes.) Remove from microwave, open carefully, and enjoy. I like to top mine with salt and butter, the magazine suggested a sprinkle of Parmesan cheese and lime juice.
  3. 3
    To keep them warm awhile, leave wrapped and cover with a kitchen towel :-).

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Featured Reviews for This Recipe

From: Indiana Debbie

On Jun 10, 2008

What an easy way to make corn on the cob. My 4 ears of corn took about 10 minutes.

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