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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (31g) Recipe makes 4 servings The following items or measurements are not included below: 1/4 cup seasoning salt |
||
| Calories 113 | ||
| Calories from Fat 2 | (2%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.3g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Potassium 33mg | 0% | |
| Total Carbohydrate 23.9g | 7% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 0.1g | ||
| Protein 3.2g | 6% | |
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