Marinated Grilled Tuna Steak

Ingredients

• 3 (4 ounce)  fresh tuna steaks
• ground black pepper or lemon pepper (to taste)

MARINADE

• 1/4 cup orange juice
• 1/4 cup low sodium soy sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon lemon juice or lime juice
• 3 tablespoons oil
• 2 tablespoons chopped fresh parsley
• 3 fresh garlic cloves, minced (can use less if desired)

Directions

1. 1

   In a bowl combine all marinade ingredients until well blended.

2. 2

   Place the tuna steaks into a shallow glass dish (I use an 11 x 7-inch baking pan for this).

3. 3

   Pour the marinade over the tuna steaks and turn to coat.

4. 4

   Cover with plastic wrap.

5. 5

   Refrigerate 8-24 hours (turning a couple of times during chilling).

6. 6

   Preheat the grill to HIGH heat.

7. 7

   Oil the grill grate.

8. 8

   Remove the steaks from marinade (discard any marinade) and place on a plate.

9. 9

   Season lightly with freshly ground black pepper on both sides.

10. 10

    Grill the steaks for 5 minutes per side or until rare or medium-rare (DO NOT overcook the tuna or it will be dry!).

11. 11

    Delicious!