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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (39g) Recipe makes 16 servings |
||
| Calories 183 | ||
| Calories from Fat 99 | (54%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.1g | 17% | |
| Saturated Fat 4.2g | 20% | |
| Monounsaturated Fat 4.4g | ||
| Polyunsaturated Fat 1.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 28mg | 9% | |
| Sodium 123mg | 5% | |
| Potassium 90mg | 2% | |
| Total Carbohydrate 20.4g | 6% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 13.6g | ||
| Protein 1.9g | 3% | |
Ingredients
- 8 tablespoons butter
- 1 cup dark brown sugar
- 1 egg
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- 1 cup flour
- 1 cup toasted pecans or macadamia nuts
Directions
1
Preheat the oven to 350. Line an 8x8 pan with foil and grease it.2
Melt the butter, transfer it to a bowl and, using a mixer, beat in the sugar until the mixture is very smooth. Beat in the egg, salt, and vanilla. Stir in the flour. Stir in the nuts.3
Transfer batter to the prepared pan and bake 20 to 25 minutes or until just barely set. Do not overbake!
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