Szechwan Shrimp Stir-Fry

Ingredients

• 6 ounces spaghetti noodles, uncooked
• 3/4 lb large raw shrimp, peeled and deveined. (leave tails on for presentation)
• 1/4 cup soy sauce
• 1/2-1 teaspoon red pepper flakes
• 2 teaspoons dark sesame oil
• 1 cup snow peas
• 1 red bell pepper, cut into thin strips
• 1/2 cup carrot, shredded
• 2 teaspoons ginger, minced
• 3 tablespoons water
• 2 teaspoons cornstarch
• 1/4 cup green onion, sliced
• 1/4 cup fresh cilantro, chopped (optional)

Directions

1. 1

   Cook spaghetti according to package directions. Drain; keep warm.

2. 2

   Combine shrimp, soy sauce and red pepper flakes in a small bowl; toss to coat. Set aside.

3. 3

   Heat oil in large non-stick skillet or wok over medium-high heat. Add snow peas, bell pepper, carrots, ginger and garlic; stir-fry 3 minutes.

4. 4

   Remove shrimp from bowl, reserving soy sauce mixture. Add shrimp to skillet; stir-fry 2 minutes.

5. 5

   Combine water and cornstarch in a small bowl; mix well. Add to skillet with reserved soy sauce mixture; stir-fry 2 minutes or until shrimp are pink and opaque and sauce thickens.

6. 6

   Serve over spaghetti; garnish with green onions and cilantro if desired.