Dukkah

Ingredients

• 150 g sesame seeds
• 50 g coriander seeds
• 50 g cumin seeds
• 50 g pistachios, shelled
• 75 g macadamia nuts, roughly chopped (can use whole blanched almonds)
• 2 teaspoons sea salt (please don't use table salt!)
• fresh ground black pepper, to taste

Directions

1. 1

   Preheat oven to 200c (or 390 degrees F?) -- oven is only for the pistachios and macadamia nuts.

2. 2

   Dry roast all spices INDIVIDUALLY until fragrant; don't burn.

3. 3

   Quickly pan fry (dry pan) sesames, stir and then remove.

4. 4

   Add coriander and cumin together and dry roast until fragrant.

5. 5

   Roast macadamia nuts and pistachios in oven until golden brown, 200c (or 390 degrees F?) for about 5 minutes (let everything cool before processing or it will turn into paste).

6. 6

   Place only the spices in a spice grinder, food processor or pound with mortar and pestle.

7. 7

   Grind to a coarse or fine consistency depending upon your preferences. Remove from processor and place in a bowl.

8. 8

   When nuts are cooled, place in the food processor and process until fine.

9. 9

   Combine spices and nuts with sea salt and pepper to taste.

10. 10

    Store in an airtight container preferably in the the fridge.