Light As a Cloud Angel Pineapple Cake

Ingredients

• 1 (3 1/2 ounce) box sugar-free instant vanilla pudding mix
• 1 (20 ounce) can crushed pineapple, undrained
• 1 cup fat-free cool whip
• 8 1/2 ounces angel food cake (prefferably round)

Directions

1. 1

   Mix pudding mix and pineapple in medium bowl (do NOT make pudding according to package directions!). Stir in cool whip until well mixed.

2. 2

   Cut cake horizontally into 3 layers.

3. 3

   Place bottom cake layer, cut side up, on serving plate. Spread 1 1/3 cups of the pudding mixture onto cake; cover with middle cake layer. Spread 1 cup of pudding mixture onto imddle cake layer. Top with remaining cake layer. Spread with remaining pudding mixture.

4. 4

   Refrigerate at least 1 hour.

5. 5

   Keep refrigerated.