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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (259g) Recipe makes 6 servings |
||
| Calories 268 | ||
| Calories from Fat 125 | (46%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.0g | 21% | |
| Saturated Fat 7.8g | 38% | |
| Monounsaturated Fat 3.5g | ||
| Polyunsaturated Fat 1.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 145mg | 48% | |
| Sodium 401mg | 16% | |
| Potassium 520mg | 14% | |
| Total Carbohydrate 6.0g | 2% | |
| Dietary Fiber 2.7g | 10% | |
| Sugars 0.0g | ||
| Protein 32.2g | 64% | |
SERVES 6
Try other Grilled Fish With Lemon Parsley Butter recipes
From: Derf
On Aug 29, 2008
Very good! lovely flavour, how could you go wrong with lemon, parsley and butter!! I just grilled 3 pieces of a white fish i had not tried before, capensis fillets. on special as a new item at Safeway. Quite nice, a little like orange roughie. It worked quite well but another time I would probably use cod, the grill needs fillets a bit thicker, this was quite delicate and a couple of the pieces fell apart; not the fault of the recipe. My butter was hard from the fridge so I microwaved the sauce for 30 seconds so it was hot when poured over the fish. Thanks posting I will try it again.
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