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Nutrition Facts

Serving Size 1 (259g)

Recipe makes 6 servings

Calories 268
Calories from Fat 125 (46%)
Amount Per Serving %DV
Total Fat 14.0g 21%
Saturated Fat 7.8g 38%
Monounsaturated Fat 3.5g
Polyunsaturated Fat 1.2g
Trans Fat 0.0g
Cholesterol 145mg 48%
Sodium 401mg 16%
Potassium 520mg 14%
Total Carbohydrate 6.0g 2%
Dietary Fiber 2.7g 10%
Sugars 0.0g
Protein 32.2g 64%

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Grilled Fish With Lemon Parsley Butter

Recipe #304489 | 20 min | 10 min prep | add private note
mommyoffour

By: mommyoffour
May 21, 2008

Another great way to serve fish. I have used all different types of white fish so use your favorite.

SERVES 6 (change servings and units)

Ingredients

Directions

  1. 1
    Preheat grill to medium-high heat.
  2. 2
    Coat cold grill rack with cooking spray; place over heat.
  3. 3
    Combine butter, parsley, lemon zest, salt and rosemary in small bowl; set aside.
  4. 4
    Coat fish with cooking spray; place on grid.
  5. 5
    Grill, uncovered, 3 minutes.
  6. 6
    Turn; grill 2 to 3 minutes longer or until opaque in center.
  7. 7
    To serve, squeeze juice from 1 lemon half evenly over each fillet.
  8. 8
    Top with equal amounts of parsley mixture.

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Featured Reviews for This Recipe

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From: Derf

On Aug 29, 2008

Very good! lovely flavour, how could you go wrong with lemon, parsley and butter!! I just grilled 3 pieces of a white fish i had not tried before, capensis fillets. on special as a new item at Safeway. Quite nice, a little like orange roughie. It worked quite well but another time I would probably use cod, the grill needs fillets a bit thicker, this was quite delicate and a couple of the pieces fell apart; not the fault of the recipe. My butter was hard from the fridge so I microwaved the sauce for 30 seconds so it was hot when poured over the fish. Thanks posting I will try it again.

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