Jewish Apple Cake

Ingredients

• 3 cups flour
• 2 cups splenda no calorie artificial sweetener
• 1/2 cup sugar
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup applesauce
• 4 egg whites
• 1 egg
• 7 tablespoons orange juice
• 2 1/2 teaspoons vanilla
• 6 large apples, chopped into tiny pieces
• 2 teaspoons cinnamon
• 5 teaspoons splenda no calorie artificial sweetener

Directions

1. 1

   Peel and dice apples. Combine cinnamon and 5 teaspoons Splenda and pour over apples. Let sit while making cake.

2. 2

   Combine the rest of the ingredients in a large mixing bowl and beat until smooth.

3. 3

   Spray a 10 inch tube pan with nonstick cooking spray.

4. 4

   Add apples to batter and pour into prepared pan.

5. 5

   Bake at 350 degrees for about 45 minutes.