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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (341g) Recipe makes 4 servings The following items or measurements are not included below: wasabi paste |
||
| Calories 431 | ||
| Calories from Fat 143 | (33%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.9g | 24% | |
| Saturated Fat 2.5g | 12% | |
| Monounsaturated Fat 4.3g | ||
| Polyunsaturated Fat 7.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 169mg | 56% | |
| Sodium 820mg | 34% | |
| Potassium 1047mg | 29% | |
| Total Carbohydrate 4.0g | 1% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 1.1g | ||
| Protein 64.5g | 128% | |
Wasabi Salmon
By: Beautiful BC
May 21, 2008
Another dish with a slight bite from Thai Cooking & More
SERVES 4
Ingredients
- 2 tablespoons soy sauce
- 1 1/2-2 teaspoons wasabi paste
- 4 salmon fillets, with skin (6 ounces each)
- 1/4 cup mayonnaise
Directions
1
Preheat broiler or grill.2
Combine soy sauce and 1/2 tsp wasabi paste; mix well. Spoon mixture over salmon with skin side down. Place salmon, skin side down, on grill over medium heat or rack of broiler pan.3
Grill or broil 4 to 5 inhces from heat source for about 8 minutes. Salmon should be flakey.4
Meanwhile, combine mayonnaise and remaining 1 tsp of wasabil paste & mix well. Taste and add more wasabi if desired. Transfer salmon to serving plates and top with mayonnaise mixture.
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Featured Reviews for This Recipe
From: evelyn/athens
On Jun 4, 2008
Good recipe and easy-to-follow instructions. I liked the wasabi-soy coating on the salmon. I found the mayonnaise so-so. It needed more oomph - not necessarily more wasabi, but something.
From: kiwidutch
On Jun 3, 2008
4 stars.. I need to make this again though, because DH the wasabi fan said that even though I added more wasabi than stated that he was surprised not to taste more of it in the finished salmon. This was quick to make, and I think that it's definiatly a recipe for us to work on becuase DH is very pleased with the overall flavour.. he just wants more of it LOL. Made for Zaar World Tour 2008. Thanks!
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