Daymented Layered Dessert

Ingredients

• 1 cup butter, melted
• 1 cup pecans, chopped
• 2 cups flour
• 3 tablespoons sugar
• 8 ounces cream cheese
• 1 cup powdered sugar
• 1 cup Cool Whip
• 1 (6 ounce) package instant pistachio pudding mix
• 1 (6 ounce) package instant chocolate pudding mix
• 1 cup heavy cream
• 1 teaspoon vanilla instant pudding mix
• 1 tablespoon powdered sugar

Directions

1. 1

   Combine chocolate and pistachio pudding mixes and halve. Save the other half for the next time you make this (and you will).

2. 2

   Using a pastry cutter, combine melted butter, pecans, flour, and sugar. Gently press into a 9x13 pan (or large/deep casserole dish).

3. 3

   Bake at 350 for 12-15 minutes.

4. 4

   Take outside or put in fridge to cool quickly.

5. 5

   Cream together cream cheese, powdered sugar, and Cool Whip. Spread onto cooled crust.

6. 6

   Make combined pistachio and chocolate (half portion - 6 oz. total) pudding with 3 cups milk.

7. 7

   Spread over cream cheese layer.

8. 8

   Beat heavy cream with 1 t. vanilla instant pudding and 1 tablespoon powdered sugar until stiff peaked. Spread over top.

9. 9

   Drag a toothpick or skewer in circles in and out to create a swirly design from the pudding into the whipped cream.

10. 10

    Refrigerate 4 hours, or as long as you can stand it.