1 of 4 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (273g) Recipe makes 4 servings |
||
| Calories 44 | ||
| Calories from Fat 3 | (8%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.4g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 9mg | 0% | |
| Potassium 512mg | 14% | |
| Total Carbohydrate 10.3g | 3% | |
| Dietary Fiber 2.2g | 8% | |
| Sugars 5.8g | ||
| Protein 2.1g | 4% | |
people who like this recipe also like:
By: Chef Kate
Jamie Oliver's Cajun Spicy Rub
By: Nat Da Brat
Typical Dutch Breakfast / Vlokken, Kwinkslag En Hagel
By: kiwidutch
By: Dienia B.
Potato Carrot Burger With Spiced Mayo
By: Anme
Tomato and Cucumber Salad
By: MeliBug
May 21, 2008
Simple yet satisfying greek salad
SERVES 4
Ingredients
Directions
1
Clean the tomatoes and cut them in wedges. Place in bowl.2
Peel cucumbers and cut them in thin slices. Add to bowl.3
Add olive oil, oregano and salt (all to taste). Sprinkle vinegar over the salad, taste and add more vinegar if needed. Serve.
Questions about this recipe?
Spot an error in this recipe?
is this recipe not exactly what you are looking for?
Try other Tomato and Cucumber Salad recipes
Browse similar recipes by category
- Course > Salads
- Course > Side Dishes
- Main Ingredient > Vegetables
- Cuisine > European > Southern (Mediterranean) > Greek
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 3 or Less Steps
- Dietary > Lighter Fare > Healthy
- Dietary > Low in... > Low Fat
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Cholesterol
- Dietary > Low in... > Low Sat. Fat
- Dietary > Low in... > Low Calorie
- Dietary > Low in... > Reduced Carbs
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: Maito
On Jul 11, 2008
Very quick and easy and tasty! I didn't, but you could add other things to this like kalamata olives, feta, red pepper, etc.
From: Chef floWer
On Jul 7, 2008
Yum! I need a quick salad to serve with Sauteed Chicken With Cherry Tomatoes and I choose to make this salad. This recipe is very similar to my mother's recipe, in which the amounts are not stated, as it depends on taste bugs. I cut the serving to serve two people and used 2 tablespoons of olive oil, 1/4 teaspoon oregano, 1 teaspoon white vinegar and a small sprinkle of salt. Both Little Miss (DD) and hubby enjoyed this recipe. Thank you MeliBug - Made for Zaar World Tour 4
From: Susie D
On Jun 18, 2008
This was easy to throw together. I used tiny field cucumbers and grape tomatoes. I prefer recipes with amounts listed, but this was very easy to get right. Made for ZWT4.
From: Queenofcamping
On Jun 10, 2008
Made for ZWT4...This was very good. I made it with home grown tomatoes and cucumbers. This is a very simple salad that I will make often.
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved