BBQ Chicken and Rice Tostadas

Ingredients

• 4 (6-8 inch)  flour tortillas
• 1 cup long-grain minute rice, uncooked
• 1 cup cooked chicken, chopped
• 1 (11 ounce) can corn, drained
• 1/2 cup barbecue sauce
• 1 cup cheddar cheese, shredded
• 1 cup water

Directions

1. 1

   Preheat oven to 350.

2. 2

   Spray both sides of tortillas with cooking spray.

3. 3

   Place in single layer on baking sheet.

4. 4

   Bake for 10 minutes or until crisp and light brown.

5. 5

   While tortillas are baking:.

6. 6

   Bring 1 cup water to a boil in large saucepan.

7. 7

   Stir in rice.

8. 8

   Cover, remove from heat, and let stand for 5 minutes.

9. 9

   Stir in the chicken corn and bbq sauce.

10. 10

    return to stove over medium heat.

11. 11

    cook and stir for 5 minutes or until heated through.

12. 12

    Spoon evenly over the warm tortillas, Sprinkle with cheese and serve.