Macaroni & Cheese Salad

Ingredients

• 1 lb elbow macaroni
• 3/4 cup sweet onion, peeled and diced
• 1 dozen egg, boiled, peeled, and diced
• 2 (15 ounce) cans black olives
• 2 cups cheddar cheese, cubed
• 1/2 cup bacon bit (real bacon ones)
• 1 cup mayonnaise
• 3 tablespoons Dijon mustard
• salt and pepper

Directions

1. 1

   Boil macaroni according to package directions. Drain and rinse in cold water.

2. 2

   Dice onions, slice olives, cube cheese, and cut eggs in big chunks.

3. 3

   Add all onions, olives, cheese ,and eggs to macaroni one at a time.

4. 4

   Combine mayonnaise and dijon mustard.

5. 5

   Toss into macaroni salad.

6. 6

   Add bacon bits and season with salt and pepper to taste.

7. 7

   Toss well to mix.

8. 8

   Refrigerate to chill.