Red Curry Coconut Rice With Pork

Ingredients

• 1 cup coconut milk
• 2 teaspoons Thai red curry paste
• 1 teaspoon canola oil
• 1 lb pork tenderloin, trimmed, cut into 1/2 inch slices
• 1 teaspoon salt
• 2 cups fresh pineapple, diced, or, 1 19 oz can of pineapple tidbits, drained
• 4 cups long grain white rice, cooked
• 1/2 cup fresh basil leaf, chopped
• 1 red bell pepper, sliced (optional for garnish)

Directions

1. 1

   Whisk together coconut milk and curry paste in a small bowl; set aside.

2. 2

   Heat oil in large skillet over medium high heat.

3. 3

   Add pork; season with salt and cook, stirring occasionally, 4 - 5 minutes until cooked through.

4. 4

   Stir in pineapple; cook until heated.

5. 5

   Add rice and coconut milk mixture, stir until well combined and heated through.

6. 6

   Add basil and serve immediately.

7. 7

   Garnish with pepper slices, if desired.