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Nutrition Facts

Serving Size 1 (137g)

Recipe makes 3 servings

The following items or measurements are not included below:

1 1/2 teaspoons seasoning salt

Calories 44
Calories from Fat 2 (5%)
Amount Per Serving %DV
Total Fat 0.3g 0%
Saturated Fat 0.1g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 8mg 0%
Potassium 298mg 8%
Total Carbohydrate 10.1g 3%
Dietary Fiber 4.8g 19%
Sugars 2.0g
Protein 2.6g 5%

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Green Beans from the Can

Recipe #304408 | 15 min | 5 min prep | add private note
(1) RATE IT NOW Print Recipe

By: AshleyNeicole
May 21, 2008

A great way to make some tasty green beans from the can. This is very simple and the red pepper adds a nice kick to the flavor.

SERVES 3 -7 (change servings and units)

Ingredients

Directions

  1. 1
    Pour entire contents of green beans into a pot.
  2. 2
    Add seasoned salt and pepper and mix well.
  3. 3
    Simmer on medium heat for 10-12 minutes, uncovered. If you don't use seasoned salt, you can use regular salt.

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Featured Reviews for This Recipe

From: punkyluv

On May 23, 2008

I am so happy you posted this recipe! Green beans from the can is always a fall back on veggie if ive already spent alot of time on everything else....and I was sick of them! I made these last night and we loved them! This is a great way to "spice" up green beans in the can! Thank you for sharing! If you have any other ideas for the green beans please post...iam sure there are other things you can do with them out of the can, iam just not sure what. Thank you!

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