Omelet With Belgian Endives and Shrimps

Ingredients

• 3 eggs
• 10 g butter
• 2 Belgian endive
• 100 g cooked shrimp, very small, peeled
• 1 teaspoon chives, chopped
• pepper, to taste
• salt, to taste

Directions

1. 1

   Beat the eggs in a bowl. Add pepper and a little bit of salt.

2. 2

   Chop the endives.

3. 3

   Heat the pan. Melt the butter and fry the endives, season with pepper and little salt.

4. 4

   Pour the eggs on the endives and bake on low heat. Make sure not to overcook them.

5. 5

   Sprinkle the shrimps and the chives on top at the very last moment.

6. 6

   Serve and enjoy!