Salada De Batata Com Camarão, Maçã E Molho

Ingredients

• 3 medium potatoes, peeled and cut in cubes
• 3 tablespoons olive oil
• 2 tablespoons of chopped chives
• 1 apple granny smith apple, chopped
• 300 g medium shrimp, deveined and peeled
• salt and pepper (to taste)
• 8 lettuce leaves, to decorate

Dressing Rose

• salt
• 1/2 teaspoon Splenda granular
• 4 tablespoons olive oil
• 2 tablespoons cognac
• 4 tablespoons ketchup
• 4 tablespoons table cream (or 2 table spoons of milk and 2 table spoons of cream cheese)
• 1/2 cup light mayonnaise

Directions

1. 1

   Dressing rosé: place all the ingredients in a bowl and mix it with a fork. Save in the refrigerator.

2. 2

   Boil the potatoes in a least 1.5 liter water pan, add 1 tea spoon of salt. Cover and let it cook for 20 minutes or until potato is soft but still firm and able to hold a shape. remove from heat and drain it. Rinse potatoes with cold water and reserve.

3. 3

   Heat oil in a frying-pan, add shrimp sauté for 3-4 minutes, or until golden. Add salt and pepper and reserve.

4. 4

   In a bowl, place the potatoes, shrimp, chive, apple, salt pepper, mix it carefully and transfers to a serving dish. Drizzle Rose Dressing over it.

5. 5

   Note: If you prefer, decorate by placing green leaves on the serving dish and then pour mix over it, and top it with shrimp and pricked green chive.