Leeks With Bacon

Ingredients

• 4 large leeks
• 70 g bacon, chopped
• 40 g breadcrumbs
• 1 egg
• 60 g butter
• 1 tablespoon poppy seed
• pepper, to taste
• salt, to taste

Directions

1. 1

   Wash the leeks. Cut every leek in three large pieces of 6 cm.

2. 2

   Carrefully cut them vertically and take out the centre leaves.

3. 3

   Chop the center leaves and cook them 5 minutes in 10 g of butter.

4. 4

   Mix it with the bacon, the breadcrumbs, the egg, salt and pepper.

5. 5

   Fill the outer leves with this mixture, close with a toothpick.

6. 6

   Steam the leek-packages for 15 minute.

7. 7

   Melt the rest of the butter and add the poppy seeds.

8. 8

   Dress the leek-packages with the butter mixture.

9. 9

   Enjoy!