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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (89g) Recipe makes 12 servings The following items or measurements are not included below: 10 ounces frozen green peas |
||
| Calories 179 | ||
| Calories from Fat 122 | (68%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.6g | 20% | |
| Saturated Fat 5.9g | 29% | |
| Monounsaturated Fat 4.3g | ||
| Polyunsaturated Fat 2.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 26mg | 8% | |
| Sodium 261mg | 10% | |
| Potassium 233mg | 6% | |
| Total Carbohydrate 8.4g | 2% | |
| Dietary Fiber 1.7g | 6% | |
| Sugars 3.0g | ||
| Protein 6.9g | 13% | |
Layered Summer Salad
By: Lainey6605
May 20, 2008
A little fresh basil in the dressing brings this make-ahead salad up-to-date. Substitute torn romaine lettuce for the spinach, if you like. For a dramatic presentation, serve this salad in a clear glass bowl. The salad must refrigerate for 5 hours, which is included in preparation time. This recipe is by Kraft.
SERVES 12
Ingredients
- 4 cups torn spinach
- 1 1/2 cups shredded mild cheddar cheese, divided
- 2 cups sliced fresh mushrooms
- 1 small red onion, sliced, separated into rings
- 2 tomatoes, chopped
- 1 (10 ounce) package frozen green peas, thawed, drained
- 1/2 cup kraft mayo mayonnaise
- 1/2 cup sour cream
- 1/4 cup chopped fresh basil
- 4 slices bacon, crisply cooked, drained and crumbled
Directions
1
Layer spinach, 1 cup of the cheese, the mushrooms, onions, tomatoes and peas in 3-qt.serving bowl.2
Mix mayo, sour cream and basil.3
Spread over salad, completely covering top of salad (gently spread the mayonnaise mixture over the entire salad, sealing to the edges to lock in the taste).4
Cover.5
Refrigerate at least 5 hours.6
Sprinkle with remaining 1/2 cup cheese and the bacon just before serving.
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- Course > Salads
- Main Ingredient > Vegetables > Mushrooms
- Main Ingredient > Vegetables > Onions
- Main Ingredient > Vegetables > Tomatoes
- Cuisine > North American > United States
- Preparation > Equipment > Refrigerator
- Preparation > Presentation > Served Cold
- Occasion > Seasonal > Spring
- Occasion > Seasonal > Summer
- Occasion > Taste/Mood > Savory
Featured Reviews for This Recipe
From: DuChick
On Aug 5, 2008
Oh, this is so good! I lightened the calories and fat content by using 2% cheese, FF mayo and FF sour cream. I subbed the red onion (ran out) with green onions and also added a tsp. of Splenda to the dressing mix. It seemed like it needed a bit of sweetness. Beautiful presentation in a glass bowl and so easy to throw together! Thanks Lainey! Be sure to let this sit to allow the flavors to mingle! MERP'd for Photo Tag.
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