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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (571g) Recipe makes 6 servings The following items or measurements are not included below: 15 ounces pinto beans 15 ounces red kidney beans 1 ounce taco seasoning |
||
| Calories 457 | ||
| Calories from Fat 118 | (25%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.1g | 20% | |
| Saturated Fat 4.7g | 23% | |
| Monounsaturated Fat 5.3g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.7g | ||
| Cholesterol 51mg | 17% | |
| Sodium 770mg | 32% | |
| Potassium 1338mg | 38% | |
| Total Carbohydrate 59.0g | 19% | |
| Dietary Fiber 14.7g | 58% | |
| Sugars 9.6g | ||
| Protein 30.0g | 60% | |
Ingredients
- 1 lb ground beef
- 1 (15 ounce) can pinto beans
- 1 (15 ounce) can red kidney beans
- 1 large onion
- 1 (1 ounce) package taco seasoning
- 2 (15 ounce) cans stewed tomatoes
- 1 (10 1/2 ounce) can Rotel Tomatoes
- 1 (15 ounce) can water
- 1 teaspoon chili powder
- 2 minced garlic cloves
- 1 (11 ounce) can whole kernel corn
Directions
1
Brown ground beef and drain.2
Add rest of the ingredients.3
Simmer for 1 hour.
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- Course > Main Dish > One-Dish Meal
- Course > Soups
- Main Ingredient > Meat > Beef > Ground Beef
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Occasion > To Go... > Potluck
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