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Nutrition Facts

Serving Size 1 (197g)

Recipe makes 4 servings

Calories 238
Calories from Fat 35 (14%)
Amount Per Serving %DV
Total Fat 3.9g 6%
Saturated Fat 0.9g 4%
Monounsaturated Fat 0.9g
Polyunsaturated Fat 1.6g
Trans Fat 0.0g
Cholesterol 8mg 2%
Sodium 594mg 24%
Potassium 171mg 4%
Total Carbohydrate 45.0g 15%
Dietary Fiber 1.7g 6%
Sugars 1.1g
Protein 5.2g 10%

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Rice Florentine

Recipe #304361 | 10 min | add private note
ladygwyn

By: ladygwyn
May 20, 2008

A nice tasty twist on boring old rice. A quick side dish to compliment any meal. This comes from the back of a minute rice box.

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Add water and soup in a medium saucepan.
  2. 2
    Stir until well blended.
  3. 3
    Bring to a boil.
  4. 4
    Stir in the rice and spinach leaves.
  5. 5
    Cover.
  6. 6
    Remove from heat and let stand 5 minutes.
  7. 7
    Stir gently and serve.

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