Pork Chop Dinner

Ingredients

• 4 pork chops
• 1 tablespoon vegetable oil
• 4-6 potatoes, quartered
• 4 large carrots, cut into 1 inch thick slices
• 1/4 cup onion, chopped
• 1/4 cup celery, chopped
• 1 chicken stock cube
• 1 cup boiling water
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 2 tablespoons flour
• 1 cup water

Directions

1. 1

   Saute pork chops in hot oil for 15 minutes in skillet, turning once; drain.

2. 2

   Top chops with vegetables.

3. 3

   Dissolve bouillion cube in boiling water; pour over vegtables and sprinkle with salt and pepper.

4. 4

   Reduce heat to simmer; cover and cook 30 minutes or until vegetables are tender.

5. 5

   Remove meat and vegetables to serving platter, reserving drippings in skillet.

6. 6

   Combine flour and 1 cup water, mixing until smooth.

7. 7

   Gradually add mixture to drippings; cook over medium heat until thickened and bubbly, stirring constantly.

8. 8

   Serve sauce with meat and vegetables.