Dunkadelic-Double Cheeseburger

Ingredients

• 7 ounces ground beef
• 1 ounce ground pork
• 1 dash salt
• 1 dash pepper
• 1 dash garlic powder
• 2 ounces cheese (2 slices of cheese cheddar and swiss)
• 3 ounces bacon (3 slices of bacon)
• 2 ounces sauteed onions
• 2 ounces of sauteed onions
• 1-2 ounce garlic mayonnaise (mayonnaise with)
• garlic powder
• lettuce
• tomato, and
• pickle
• 95 g hamburger buns with sesame seeds

Directions

1. 1

   Mix 7 oz. of ground beef with 1 oz. of ground pork to make (1) 8 oz. patty.

2. 2

   Sprinkle salt, pepper, and garlic powder to burger mix.

3. 3

   Top burger with 2 slices of cheese (cheddar and swiss), 3 slices of bacon, and sautéed onions.

4. 4

   Cook to your liking best med-rare to medium.

5. 5

   Serve burger with steak fries, lettuce, tomato, and pickle. Also serve burger with ketchup and extra side of garlic mayonnaise for burger or fries.