Chocolate Malted Cookies

Ingredients

• 1/2 cup butter, softened
• 1/2 cup shortening
• 1 3/4 cups powdered sugar, divided
• 1 teaspoon vanilla
• 2 cups flour
• 1 cup instant malted milk powder, divided
• 1/4 cup unsweetened cocoa powder

Directions

1. 1

   Beat butter, shortening, 3/4 cup powdered sugar and vanilla in large bowl at high speed .

2. 2

   Add flour, 1/2 cup malted milk powder and cocoa; beat at low speed until well blended.

3. 3

   Refrigerate several hours or overnight.

4. 4

   Preheat oven to 350.

5. 5

   Shape slightly mounded teaspoonfuls of dough into balls.

6. 6

   Place dough balls about 2 inches apart on ungreased cookie sheets.

7. 7

   Bake 14 to 16 minutes or until lightly browned.

8. 8

   Meanwhile, combine remaining powdered sugar and malted milk powder in medium bowl.

9. 9

   Remove cookies to wire racks; cool 5 minutes.

10. 10

    Roll in powdered sugar mixture.