Baked Sour Cream Noodles

Ingredients

• 1/2 lb egg noodles, thin style
• 1 1/2 cups sour cream
• 1 1/2 cups low fat cottage cheese
• 8 tablespoons butter (must be the real thing)
• 1/4 teaspoon fresh ground pepper
• 3/4-1 teaspoon salt
• 2 teaspoons horseradish, grated (I use bottled white)
• 1/4 teaspoon nutmeg, fresh ground
• 1 teaspoon dry mustard

Directions

1. 1

   Preheat oven to 300 degrees.

2. 2

   Boil noodles in salted water. Do not overcook! Drain.

3. 3

   Blend all the rest of ingredients together and gently fold in noodles.

4. 4

   Place in a buttered baking dish.

5. 5

   Bake for 11/2 to 2 hours.