Minute 'chinese Style' Beef Fried Rice

Ingredients

• 250 g beef eye round, thinly sliced
• 1 teaspoon canola oil
• 1/3 cup carrot, thinly sliced
• 1/3 cup celery, thinly sliced
• 1/3 cup cabbage, chopped
• 1/2 cup beef broth
• 1 cup long grain rice, cooked and cooled
• 1/4 teaspoon garlic, powder
• 1/4 teaspoon ginger, ground
• 2 green onions, sliced

Directions

1. 1

   Fast fry beef until no longer pink; add carrots, cabbage, celery and rice.

2. 2

   Cook on med heat for 2 - 3 minutes, stirring constantly.

3. 3

   Add broth and seasonings; stir in green onions.

4. 4

   Reduce heat to low, cover and let stand 5 minutes.

5. 5

   Serve with soy sauce.