Sweet Potato Wedges

Ingredients

• 3 sweet potatoes (1 1/2 lb)
• 1 tablespoon butter, melted
• 1/4 teaspoon salt and pepper

Directions

1. 1

   Scrub potatoes and cut each one into 8 lengthwise wedges.

2. 2

   Place on a piece of heavy duty foil and sprinkle with butter, then seal foil tightly to form a packet.

3. 3

   Place on grill over medium high heat, close lid and cook until tender, turning once (about 12 to 15 minutes per side).

4. 4

   Note: If you prefer a potato with a crisp edge, place directly on grill for 1 to 2 minutes a side at this point (after removing from foil).

5. 5

   Sprinkle with salt and pepper.