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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (274g) Recipe makes 1 servings |
||
| Calories 278 | ||
| Calories from Fat 43 | (15%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.8g | 7% | |
| Saturated Fat 2.0g | 10% | |
| Monounsaturated Fat 1.2g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.1g | ||
| Cholesterol 123mg | 41% | |
| Sodium 183mg | 7% | |
| Potassium 628mg | 17% | |
| Total Carbohydrate 6.8g | 2% | |
| Dietary Fiber 0.5g | 2% | |
| Sugars 3.1g | ||
| Protein 49.0g | 98% | |
SERVES 1
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