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Nutrition Facts

Serving Size 1 (274g)

Recipe makes 1 servings

Calories 278
Calories from Fat 43 (15%)
Amount Per Serving %DV
Total Fat 4.8g 7%
Saturated Fat 2.0g 10%
Monounsaturated Fat 1.2g
Polyunsaturated Fat 0.7g
Trans Fat 0.1g
Cholesterol 123mg 41%
Sodium 183mg 7%
Potassium 628mg 17%
Total Carbohydrate 6.8g 2%
Dietary Fiber 0.5g 2%
Sugars 3.1g
Protein 49.0g 98%

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Chicken Breasts Baked With Curried Cream Sauce

Recipe #304250 | 45 min | 5 min prep | add private note
Shahana

By: Shahana
May 19, 2008

Haven't had this in a long time - I hope I still find it good

SERVES 1 (change servings and units)

Ingredients

Directions

  1. 1
    Preheat overn to 350°F.
  2. 2
    Arrange chicken in single layer in baking dish.
  3. 3
    Mix yoghurt, flour and scurry and pour over chicken.
  4. 4
    Sprinkle bread crumbs over top; add water.
  5. 5
    Bake uncovered for 40 minutes.

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