T-Bone Steak With Bacon-Mushroom Sauce

Ingredients

• 5 slices bacon, cut into 1/4-inch pieces
• 1 (8 ounce) package fresh mushrooms, sliced
• 1/4 cup A-1 Steak Sauce
• 1/4 cup dry sherry or water
• 1 teaspoon brown sugar
• 2 (8 ounce)  beef t-bone steaks (about 8 oz. each and 1 inch thick)

Directions

1. 1

   Cook bacon in large skillet on medium heat until crisp.

2. 2

   Remove bacon from skillet, reserving 2 tablespoons of the drippings in skillet.

3. 3

   Place bacon on paper towels to drain.

4. 4

   Add mushrooms to drippings in skillet; cook 5 minutes or until tender, stirring occasionally.

5. 5

   Add bacon, steak sauce, sherry and sugar; mix well.

6. 6

   Bring to boil.

7. 7

   Reduce heat to medium-low; simmer 5 minutes.

8. 8

   Cover to keep warm.

9. 9

   Grill or broil steaks 14 to 16 minutes for medium-rare to medium doneness, turning occasionally.

10. 10

    Serve topped with mushroom sauce.