Black Bean & Mozzarella Salad

Ingredients

• 1/4 cup sun-dried tomato vinaigrette dressing
• 1 (15 ounce) can black beans, drained and rinsed
• 1 teaspoon cumin
• 2 cups fresh corn kernels
• 2 ounces smoked mozzarella cheese, diced
• 1 pint cherry tomatoes, quartered
• 3/4 cup coarsely chopped avocado
• 1/2 cup chopped red onion
• 1/4 cup fresh cilantro

Directions

1. 1

   1. In a large bowl combine dressing, benas, cumin and salt and pepper to taste. Set aside.

2. 2

   2. Heat a non-stick pan and roast corn until lightly browned. Remove from heat, let cool and add corna and remaining ingredients to beans.

3. 3

   3. Chill until ready to serve.