Green Tomato Pasta

Ingredients

• 8 diced medium green tomatoes (the lighter in color the better)
• 2 tablespoons minced garlic (fresh is best!)
• 2 tablespoons olive oil
• 2 cups heavy cream (adjust for how thick or thin you want the sauce)
• 4 leaves fresh basil, chiffonade
• 3 ounces prosciutto, ham-chiffonade (more or less to taste)
• 1 teaspoon black pepper
• 1/3 cup parmesan cheese
• 16 ounces farfalle pasta, cooked al-dente

Directions

1. 1

   Saute garlic in olive oil for 30 seconds over medium high heat(do not over cook!).

2. 2

   Reduce heat to medium and add tomatoes to garlic and olive oil, cook for 3-4 minutes or until tomatoes start to get soft.

3. 3

   Add heavy cream, black pepper, basil and prosciutto stirring frequently let cook for 7-8 minutes or until sauce begins to reduce.

4. 4

   Turn off heat and add parmesan cheese.

5. 5

   Serve over pasta.